＞ R&D Process
Selected ingredients Insist on making Shin-Chuan miso from natural ingredients. Select four major ingredients: natural salt, pure water, non-genetically modified soy beans, and quality rice made by natural fermentation. Japanese essences/Taiwanese flavors the making of Shin-Chuan miso preserves Japanese essences insisting on traditional miso-making skills fully demonstrate the rice flavor of miso and completely present local Taiwanese flavors
Research and Development:
Fully equipped laboratory Shin-Chuan products are developed by dedicated professionals who are constantly developing and enhanceing the tasty products for customers’ needs.
Modern factory and equipments following the spirit of traditional fermentation process, combing the modern manufacturing process to produce the best quality products.
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The latest auto-filling process reduces human direct contact with products and ensures the best quality.
Entire packing process strictly follows the environmental and hygiene code to make sure customer receives the best products.
Strictly following the rules to ensure product freshness. Through the logistic network and all sorts of vehicles, we are able to deliver products effectively around the world for customers’ convenience and enjoyment.
No.398, Sec. 3, Fenggang Rd., Zhubei City, Hsinchu County 302, Taiwan (R.O.C.)
Consumer Service:0800668698 Tel：+886-3-5561666 (REP)
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