Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: Miso Paste 2-3 spoons; White radish 1 sticks; Dried shrimp 10; Dried scallops 5; Bonito flakes Appropriate amount; chopped green onion Appropriate amount; Mirin 2 tsp

Kyoto Dainebo-Shiquan Miso Cooking Tutorial

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Miso cuisine

Cooking Time40 min

Servings4 servings

DifficultyMedium

Ingredients

Sauce

Miso Paste
2-3 spoons
Mirin
2 tsp

Main Ingredients

White radish
1 sticks
Dried shrimp
10
Dried scallops
5
Bonito flakes
Appropriate amount
chopped green onion
Appropriate amount

Cooking Process

Sauce

Main Ingredients

原味味噌140g

原味味噌(140gx5入)

原味味增

味醂調味料300ml/500ml