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Shi Quan Wei Lin combines sweetness and the aroma of alcohol, which can remove the fishy smell of fish and meat and add an appealing sheen to the ingredients.
Maltose Syrup, Liquid Cane Sugar, Water, Glutinous Rice, Rice Koji, Salt.
Soybeans, sesame seeds
Natural sediment and color variation are normal and safe for consumption. Store cool and dry. Best if refrigerated. Refrigerate after opening.